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Functional roles and novel tools for improving‐oxidative st..:
Islam, Fakhar
;
Imran, Ali
;
Nosheen, Farhana
...
Food Science & Nutrition. 11 (2023) 6 - p. 2471-2482 , 2023
Link:
https://doi.org/10.1002/fsn3.3272
RT Journal T1
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3272&Exemplar=1&LAN=DE A1 Islam, Fakhar A1 Imran, Ali A1 Nosheen, Farhana A1 Fatima, Maleeha A1 Arshad, Muhammad Umair A1 Afzaal, Muhammad A1 Ijaz, Nosheen A1 Noreen, Rabia A1 Mehta, Shilpa A1 Biswas, Sunanda A1 Rasool, Izza Faiz Ul A1 Aslam, Muhammad Arslan A1 Usman, Ifrah A1 Zahra, Syeda Mahvish A1 Segueni, Narimane A1 Amer Ali, Yuosra PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 6 SP 2471 OP 2482 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3272 DO https://doi.org/10.1002/fsn3.3272 SF ELIB - SuUB Bremen
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