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1 Ergebnisse
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Comparison of the effect of saffron, crocin, and safranal o..:
Mohammadi, Yaser
;
Rezaei Farimani, Azam
;
Beydokhti, Hossein
.
Food Science & Nutrition. 11 (2023) 6 - p. 2429-2439 , 2023
Link:
https://doi.org/10.1002/fsn3.3302
RT Journal T1
Comparison of the effect of saffron, crocin, and safranal on serum levels of oxidants and antioxidants in diabetic rats: A systematic review and meta‐analysis of animal studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3302&Exemplar=1&LAN=DE A1 Mohammadi, Yaser A1 Rezaei Farimani, Azam A1 Beydokhti, Hossein A1 Riahi, Seyed Mohammad PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 6 SP 2429 OP 2439 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3302 DO https://doi.org/10.1002/fsn3.3302 SF ELIB - SuUB Bremen
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