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Antioxidant activity and total phenolic compounds of Commip..:
Ahmed, Hani
;
Rashed, Marwan M. A.
;
Almoiliqy, Marwan
...
Food Science & Nutrition. 11 (2023) 6 - p. 3506-3515 , 2023
Link:
https://doi.org/10.1002/fsn3.3339
RT Journal T1
Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and cytotoxicity activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3339&Exemplar=1&LAN=DE A1 Ahmed, Hani A1 Rashed, Marwan M. A. A1 Almoiliqy, Marwan A1 Abdalla, Mohammed A1 Bashari, Mohanad A1 Zaky, Mohamed Y. A1 Hailin, Zhu A1 Naji, Taha A. A. A1 Eibaid, Ahmed A1 Wang, Jinpeng A1 Jiang, Li‐Ping PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 6 SP 3506 OP 3515 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3339 DO https://doi.org/10.1002/fsn3.3339 SF ELIB - SuUB Bremen
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