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1 Ergebnisse
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Mycoprotein as chicken meat substitute in nugget formulatio..:
Hashempour‐Baltork, Fataneh
;
Jannat, Behrooz
;
Dadgarnejad, Manouchehr
...
Food Science & Nutrition. 11 (2023) 7 - p. 4289-4295 , 2023
Link:
https://doi.org/10.1002/fsn3.3354
RT Journal T1
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3354&Exemplar=1&LAN=DE A1 Hashempour‐Baltork, Fataneh A1 Jannat, Behrooz A1 Dadgarnejad, Manouchehr A1 Mirza Alizadeh, Adel A1 Khosravi‐Darani, Kianoush A1 Hosseini, Hedayat PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 7 SP 4289 OP 4295 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3354 DO https://doi.org/10.1002/fsn3.3354 SF ELIB - SuUB Bremen
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