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1 Ergebnisse
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Fortification of chocolates with high‐value‐added plant‐bas..:
Abedini, Amirhossein
;
Dakhili, Samira
;
Bazzaz, Sara
...
Food Science & Nutrition. 11 (2023) 7 - p. 3686-3705 , 2023
Link:
https://doi.org/10.1002/fsn3.3387
RT Journal T1
Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3387&Exemplar=1&LAN=DE A1 Abedini, Amirhossein A1 Dakhili, Samira A1 Bazzaz, Sara A1 Kamaladdin Moghaddam, Saba A1 Mahmoudzadeh, Maryam A1 Andishmand, Hashem PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 7 SP 3686 OP 3705 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3387 DO https://doi.org/10.1002/fsn3.3387 SF ELIB - SuUB Bremen
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