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1 Ergebnisse
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The effect of spirulina sauce on glycemic index, lipid prof..:
Rezaiyan, Mojtaba
;
Sasani, Najmeh
;
Kazemi, Asma
...
Food Science & Nutrition. 11 (2023) 9 - p. 5199-5208 , 2023
Link:
https://doi.org/10.1002/fsn3.3479
RT Journal T1
The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double‐blind clinical trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3479&Exemplar=1&LAN=DE A1 Rezaiyan, Mojtaba A1 Sasani, Najmeh A1 Kazemi, Asma A1 Mohsenpour, Mohammad Ali A1 Babajafari, Siavash A1 Mazloomi, Seyed Mohammad A1 Clark, Cain C. T. A1 Hematyar, Javad A1 Ghaem Far, Zohreh A1 Azadian, Mohsen A1 Zareifard, Alireza PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 9 SP 5199 OP 5208 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3479 DO https://doi.org/10.1002/fsn3.3479 SF ELIB - SuUB Bremen
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