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1 Ergebnisse
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Vitamin C supplementation lowers advanced glycation end pro..:
Rabizadeh, Soghra
;
Heidari, Firouzeh
;
Karimi, Reza
...
Food Science & Nutrition. 11 (2023) 10 - p. 5967-5977 , 2023
Link:
https://doi.org/10.1002/fsn3.3530
RT Journal T1
Vitamin C supplementation lowers advanced glycation end products (AGEs) and malondialdehyde (MDA) in patients with type 2 diabetes: A randomized, double‐blind, placebo‐controlled clinical trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3530&Exemplar=1&LAN=DE A1 Rabizadeh, Soghra A1 Heidari, Firouzeh A1 Karimi, Reza A1 Rajab, Armin A1 Rahimi‐Dehgolan, Shahram A1 Yadegar, Amirhossein A1 Mohammadi, Fatemeh A1 Mirmiranpour, Hossein A1 Esteghamati, Alireza A1 Nakhjavani, Manouchehr PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 10 SP 5967 OP 5977 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3530 DO https://doi.org/10.1002/fsn3.3530 SF ELIB - SuUB Bremen
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