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1 Ergebnisse
1
Improving the textural and microstructural quality of cow m..:
Unal, Kubra
;
Babaoğlu, Ali Samet
;
Karakaya, Mustafa
Food Science & Nutrition. 11 (2023) 10 - p. 6260-6270 , 2023
Link:
https://doi.org/10.1002/fsn3.3566
RT Journal T1
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3566&Exemplar=1&LAN=DE A1 Unal, Kubra A1 Babaoğlu, Ali Samet A1 Karakaya, Mustafa PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 10 SP 6260 OP 6270 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3566 DO https://doi.org/10.1002/fsn3.3566 SF ELIB - SuUB Bremen
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