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1 Ergebnisse
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Research progress on the fibrinolytic enzymes produced from..:
Wang, Panpan
;
Peng, Cuiying
;
Xie, Xiaomei
..
Food Science & Nutrition. 11 (2023) 10 - p. 5675-5688 , 2023
Link:
https://doi.org/10.1002/fsn3.3601
RT Journal T1 <Title>Research progress on the fibrinolytic enzymes produced from traditional fermented foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3601&Exemplar=1&LAN=DE A1 Wang, Panpan A1 Peng, Cuiying A1 Xie, Xiaomei A1 Deng, Xiongwei A1 Weng, Meizhi PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 10 SP 5675 OP 5688 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3601 DO https://doi.org/10.1002/fsn3.3601 SF ELIB - SuUB Bremen
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