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Characterization and valorization of soybean residue (okara..:
Farooq, Rimsha
;
Mgomi, Fedrick C.
;
Saeed, Farhan
...
Food Science & Nutrition. 11 (2023) 10 - p. 6571-6581 , 2023
Link:
https://doi.org/10.1002/fsn3.3606
RT Journal T1
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3606&Exemplar=1&LAN=DE A1 Farooq, Rimsha A1 Mgomi, Fedrick C. A1 Saeed, Farhan A1 Ahmad, Aftab A1 Asghar, Aasma A1 Riaz, Sakhawat A1 Ateeq, Huda A1 Shah, Yasir Abbas A1 Khan, Mahbubur Rahman A1 Li, Yi A1 Afzaal, Muhammad PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 10 SP 6571 OP 6581 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3606 DO https://doi.org/10.1002/fsn3.3606 SF ELIB - SuUB Bremen
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