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Development of a rapid, sensitive, and selective LC–MS/MS m..:
Khajeh pour, Sana
;
Blanton, Cynthia
;
Ghimire, Biwash
.
Food Science & Nutrition. 11 (2023) 12 - p. 7732-7741 , 2023
Link:
https://doi.org/10.1002/fsn3.3691
RT Journal T1
Development of a rapid, sensitive, and selective LC–MS/MS method for quantifying curcumin levels in healthy human urine: Effect of pepper on curcumin bioavailability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3691&Exemplar=1&LAN=DE A1 Khajeh pour, Sana A1 Blanton, Cynthia A1 Ghimire, Biwash A1 Aghazadeh‐Habashi, Ali PB Wiley YR 2023 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 11 IS 12 SP 7732 OP 7741 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3691 DO https://doi.org/10.1002/fsn3.3691 SF ELIB - SuUB Bremen
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