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LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in..:
Liu, Haoyao
;
Agar, Osman Tuncay
;
Imran, Ali
...
Food Science & Nutrition. 12 (2024) 4 - p. 2455-2472 , 2024
Link:
https://doi.org/10.1002/fsn3.3928
RT Journal T1
LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3928&Exemplar=1&LAN=DE A1 Liu, Haoyao A1 Agar, Osman Tuncay A1 Imran, Ali A1 Barrow, Colin J. A1 Dunshea, Frank R. A1 Suleria, Hafiz A. R. PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 4 SP 2455 OP 2472 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3928 DO https://doi.org/10.1002/fsn3.3928 SF ELIB - SuUB Bremen
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