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1 Ergebnisse
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The quality evaluation of 30 Asparagus officinalis L. varie..:
Gao, Rui
;
Li, Guanghui
;
Liu, Pingxiang
...
Food Science & Nutrition. 12 (2024) 4 - p. 2908-2916 , 2024
Link:
https://doi.org/10.1002/fsn3.3971
RT Journal T1
The quality evaluation of 30 Asparagus officinalis L. varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3971&Exemplar=1&LAN=DE A1 Gao, Rui A1 Li, Guanghui A1 Liu, Pingxiang A1 Gao, Lei A1 Bi, Jingxiu A1 Jiang, Yuying A1 Liu, Honglei A1 Wang, Yutao PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 4 SP 2908 OP 2916 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3971 DO https://doi.org/10.1002/fsn3.3971 SF ELIB - SuUB Bremen
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