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Enhancement of yogurt functionality by adding Mentha piprit..:
Guemidi, Chafika
;
Ait Saada, Djamal
;
Ait Chabane, Ouiza
...
Food Science & Nutrition. 12 (2024) 4 - p. 3007-3020 , 2024
Link:
https://doi.org/10.1002/fsn3.3981
RT Journal T1
Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.3981&Exemplar=1&LAN=DE A1 Guemidi, Chafika A1 Ait Saada, Djamal A1 Ait Chabane, Ouiza A1 Elmastas, Mahfuz A1 Erenler, Ramazan A1 Yilmaz, Mustafa Abdullah A1 Tarhan, Abbas A1 Akkal, Salah A1 Khelifi, Haroune PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 4 SP 3007 OP 3020 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.3981 DO https://doi.org/10.1002/fsn3.3981 SF ELIB - SuUB Bremen
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