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Changes in the quality of oil extracted by hot pressing fro..:
Abedinzadeh, Solmaz
;
Torbati, Mohammadali
;
Azadmard‐Damirchi, Sodeif
.
Food Science & Nutrition. 12 (2024) 5 - p. 3563-3573 , 2024
Link:
https://doi.org/10.1002/fsn3.4025
RT Journal T1
Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4025&Exemplar=1&LAN=DE A1 Abedinzadeh, Solmaz A1 Torbati, Mohammadali A1 Azadmard‐Damirchi, Sodeif A1 Hashempour‐Baltork, Fataneh PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 5 SP 3563 OP 3573 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4025 DO https://doi.org/10.1002/fsn3.4025 SF ELIB - SuUB Bremen
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