I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of enzymatic hydrolysis technology on the physicoch..:
Guo, Shengyuan
;
Hu, Yichen
;
Zhao, Chaofan
...
Food Science & Nutrition. 12 (2024) 5 - p. 3674-3687 , 2024
Link:
https://doi.org/10.1002/fsn3.4038
RT Journal T1
Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4038&Exemplar=1&LAN=DE A1 Guo, Shengyuan A1 Hu, Yichen A1 Zhao, Chaofan A1 Li, Yajie A1 Zhang, Zhuo A1 Wang, Wenting A1 Bai, Yu A1 Zhou, Jiankang A1 Xue, Yajie A1 Zou, Liang A1 Ren, Guixing PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 5 SP 3674 OP 3687 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4038 DO https://doi.org/10.1002/fsn3.4038 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)