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Lactating mothers' perceptions and sensory acceptability of..:
Buzigi, Edward
;
Pillay, Kirthee
;
Siwela, Muthulisi
...
Food Science & Nutrition. 12 (2024) 6 - p. 3949-3963 , 2024
Link:
https://doi.org/10.1002/fsn3.4053
RT Journal T1
Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4053&Exemplar=1&LAN=DE A1 Buzigi, Edward A1 Pillay, Kirthee A1 Siwela, Muthulisi A1 Mkhwanazi, Blessing A1 Ngidi, Mjabuliseni A1 Ssozi, Joshua A1 Mahinda, Babra Muhindo A1 Isingoma, Evyline Barugahara PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 6 SP 3949 OP 3963 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4053 DO https://doi.org/10.1002/fsn3.4053 SF ELIB - SuUB Bremen
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