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1 Ergebnisse
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Effect of different reheating processes and conditions on t..:
Nanje, Ombotoh Sabastin
;
Sylvia Ninying, Veshe‐Teh Zemoh
;
Tonfack Djikeng, Fabrice
..
Food Science & Nutrition. 12 (2024) 6 - p. 4233-4247 , 2024
Link:
https://doi.org/10.1002/fsn3.4083
RT Journal T1
Effect of different reheating processes and conditions on the nutritional, functional, and microbiological properties of cow meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4083&Exemplar=1&LAN=DE A1 Nanje, Ombotoh Sabastin A1 Sylvia Ninying, Veshe‐Teh Zemoh A1 Tonfack Djikeng, Fabrice A1 Azia Morfor, Theresia A1 Achidi, Aduni Ufuan PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 6 SP 4233 OP 4247 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4083 DO https://doi.org/10.1002/fsn3.4083 SF ELIB - SuUB Bremen
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