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Improving dietary citric acid production by the wild‐type A..:
Bellaouchi, Reda
;
Hasnaoui, Ismail
;
Idrissi Yahyaoui, Meryem
...
Food Science & Nutrition. 12 (2024) 6 - p. 4248-4258 , 2024
Link:
https://doi.org/10.1002/fsn3.4084
RT Journal T1
Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4084&Exemplar=1&LAN=DE A1 Bellaouchi, Reda A1 Hasnaoui, Ismail A1 Idrissi Yahyaoui, Meryem A1 Bentouhami, Noureddine A1 Hasnaoui, Amina A1 Taibi, Mohamed A1 Elbouzidi, Amine A1 Salamatullah, Ahmad Mohammad A1 Nafidi, Hiba‐Allah A1 Dauelbait, Musaab A1 Bourhia, Mohammed A1 Abouloifa, Houssam A1 Rokni, Yahya A1 Ghabbour, Nabil A1 Saalaoui, Ennouamane A1 Asehraou, Abdeslam PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 6 SP 4248 OP 4258 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4084 DO https://doi.org/10.1002/fsn3.4084 SF ELIB - SuUB Bremen
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