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1 Ergebnisse
1
Appearance quality, nutritional value, and aroma components..:
Li, Yang
;
Yan, Xu
;
Hu, Juncheng
...
Food Science & Nutrition. 12 (2024) 6 - p. 4399-4407 , 2024
Link:
https://doi.org/10.1002/fsn3.4106
RT Journal T1 <Title>Appearance quality, nutritional value, and aroma components of wild diguo (Ficus tikoua Bur.) fruit collected from southwest China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4106&Exemplar=1&LAN=DE A1 Li, Yang A1 Yan, Xu A1 Hu, Juncheng A1 Wu, Zizhou A1 Du, Zhouhe A1 Wang, Honglin A1 Zuo, Yanchun PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 6 SP 4399 OP 4407 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4106 DO https://doi.org/10.1002/fsn3.4106 SF ELIB - SuUB Bremen
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