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Development of a probiotic low‐fat set yogurt containing co..:
Jooyandeh, Hossein
;
Alizadeh Behbahani, Behrooz
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/fsn3.4114
RT Journal T1
Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4114&Exemplar=1&LAN=DE A1 Jooyandeh, Hossein A1 Alizadeh Behbahani, Behrooz PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4114 DO https://doi.org/10.1002/fsn3.4114 SF ELIB - SuUB Bremen
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