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Attributes of sensory and instrumental analysis that determ..:
Baviera‐Puig, Amparo
;
López‐Cortés, Isabel
;
Ortolá, María Dolores
.
Food Science & Nutrition. 12 (2024) 7 - p. 4865-4878 , 2024
Link:
https://doi.org/10.1002/fsn3.4133
RT Journal T1
Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4133&Exemplar=1&LAN=DE A1 Baviera‐Puig, Amparo A1 López‐Cortés, Isabel A1 Ortolá, María Dolores A1 Buitrago‐Vera, Juan PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 7 SP 4865 OP 4878 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4133 DO https://doi.org/10.1002/fsn3.4133 SF ELIB - SuUB Bremen
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