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Evaluating the effect of grape syrup on iron deficiency ane..:
Pourhakim, Rasul
;
Emadi, Fatemeh
;
Razavi Dizaji, Saeed
...
Food Science & Nutrition. 12 (2024) 8 - p. 5473-5479 , 2024
Link:
https://doi.org/10.1002/fsn3.4185
RT Journal T1
Evaluating the effect of grape syrup on iron deficiency anemia in women: A randomized clinical trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4185&Exemplar=1&LAN=DE A1 Pourhakim, Rasul A1 Emadi, Fatemeh A1 Razavi Dizaji, Saeed A1 Talei, Daryush A1 Esmaeili Saber, Sayed Saeed A1 Iranzadasl, Maryam PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 8 SP 5473 OP 5479 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4185 DO https://doi.org/10.1002/fsn3.4185 SF ELIB - SuUB Bremen
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