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1 Ergebnisse
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Fermenting kale (Brassica oleracea L.) enhances its functio..:
Subedi, Ujjwol
;
Raychaudhuri, Samnhita
;
Fan, Si
..
Food Science & Nutrition. 12 (2024) 8 - p. 5480-5496 , 2024
Link:
https://doi.org/10.1002/fsn3.4195
RT Journal T1
Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4195&Exemplar=1&LAN=DE A1 Subedi, Ujjwol A1 Raychaudhuri, Samnhita A1 Fan, Si A1 Ogedengbe, Opeyemi A1 Obanda, Diana N. PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 8 SP 5480 OP 5496 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4195 DO https://doi.org/10.1002/fsn3.4195 SF ELIB - SuUB Bremen
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