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1 Ergebnisse
1
Waffle production: influence of batter ingredients on stick..:
Huber, Regina
;
Schoenlechner, Regine
Food Science & Nutrition. 5 (2016) 3 - p. 504-512 , 2016
Link:
https://doi.org/10.1002/fsn3.424
RT Journal T1
Waffle production: influence of batter ingredients on sticking of fresh egg waffles at baking plates—Part I: effect of starch and sugar components
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.424&Exemplar=1&LAN=DE A1 Huber, Regina A1 Schoenlechner, Regine PB Wiley YR 2016 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 5 IS 3 SP 504 OP 512 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.424 DO https://doi.org/10.1002/fsn3.424 SF ELIB - SuUB Bremen
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