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In vitro digestion and culture in Caco‐2 cells to assess th..:
Solomando, Juan Carlos
;
Antequera, Teresa
;
Estaras, Matías
..
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/fsn3.4241
RT Journal T1
In vitro digestion and culture in Caco‐2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω‐3 microcapsules
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4241&Exemplar=1&LAN=DE A1 Solomando, Juan Carlos A1 Antequera, Teresa A1 Estaras, Matías A1 González, Antonio A1 Perez‐Palacios, Trinidad PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4241 DO https://doi.org/10.1002/fsn3.4241 SF ELIB - SuUB Bremen
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