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1 Ergebnisse
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Comparative analyses of physicochemical and volatile flavor..:
Shui, Shanshan
;
Chen, Yu
;
Yan, Hongbo
...
Food Science & Nutrition. 12 (2024) 10 - p. 8159-8170 , 2024
Link:
https://doi.org/10.1002/fsn3.4381
RT Journal T1 <Title>Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.4381&Exemplar=1&LAN=DE A1 Shui, Shanshan A1 Chen, Yu A1 Yan, Hongbo A1 Song, Jia A1 Liu, Shucheng A1 Benjakul, Soottawat A1 Zhang, Bin PB Wiley YR 2024 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 12 IS 10 SP 8159 OP 8170 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.4381 DO https://doi.org/10.1002/fsn3.4381 SF ELIB - SuUB Bremen
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