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1 Ergebnisse
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Evaluation of peanut skin and grape seed extracts to inhibi..:
Levy, Jason
;
Boyer, Renee R.
;
Neilson, Andrew P.
...
Food Science & Nutrition. 5 (2017) 6 - p. 1130-1138 , 2017
Link:
https://doi.org/10.1002/fsn3.503
RT Journal T1
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.503&Exemplar=1&LAN=DE A1 Levy, Jason A1 Boyer, Renee R. A1 Neilson, Andrew P. A1 O'Keefe, Sean F. A1 Chu, Hyun Sik S. A1 Williams, Robert C. A1 Dorenkott, Melanie R. A1 Goodrich, Katheryn M. PB Wiley YR 2017 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 5 IS 6 SP 1130 OP 1138 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.503 DO https://doi.org/10.1002/fsn3.503 SF ELIB - SuUB Bremen
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