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Probiotic potentials of Lactobacillus plantarum isolated fr..:
Ahmad, Asmariah
;
Yap, Wei Boon
;
Kofli, Noorhisham Tan
.
Food Science & Nutrition. 6 (2018) 6 - p. 1370-1377 , 2018
Link:
https://doi.org/10.1002/fsn3.672
RT Journal T1
Probiotic potentials of Lactobacillus plantarum isolated from fermented durian (Tempoyak), a Malaysian traditional condiment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.672&Exemplar=1&LAN=DE A1 Ahmad, Asmariah A1 Yap, Wei Boon A1 Kofli, Noorhisham Tan A1 Ghazali, Ahmad Rohi PB Wiley YR 2018 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 6 IS 6 SP 1370 OP 1377 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.672 DO https://doi.org/10.1002/fsn3.672 SF ELIB - SuUB Bremen
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