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Anticancer, antithrombotic, antityrosinase, and anti‐α‐gluc..:
Sharif, Sumaira
;
Atta, Asia
;
Huma, Tayyaba
...
Food Science & Nutrition. 6 (2018) 8 - p. 2170-2176 , 2018
Link:
https://doi.org/10.1002/fsn3.781
RT Journal T1
Anticancer, antithrombotic, antityrosinase, and anti‐α‐glucosidase activities of selected wild and commercial mushrooms from Pakistan
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.781&Exemplar=1&LAN=DE A1 Sharif, Sumaira A1 Atta, Asia A1 Huma, Tayyaba A1 Shah, Asad Ali A1 Afzal, Gulnaz A1 Rashid, Saira A1 Shahid, Muhammad A1 Mustafa, Ghulam PB Wiley YR 2018 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 6 IS 8 SP 2170 OP 2176 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.781 DO https://doi.org/10.1002/fsn3.781 SF ELIB - SuUB Bremen
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