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1 Ergebnisse
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Characterization of corn, cassava, and commercial flours: U..:
Tambo Tene, Stephano
;
Klang, Julie Mathilde
;
Ndomou Houketchang, Serge Cyrille
..
Food Science & Nutrition. 7 (2019) 4 - p. 1190-1206 , 2019
Link:
https://doi.org/10.1002/fsn3.902
RT Journal T1
Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.902&Exemplar=1&LAN=DE A1 Tambo Tene, Stephano A1 Klang, Julie Mathilde A1 Ndomou Houketchang, Serge Cyrille A1 Teboukeu Boungo, Gires A1 Womeni, Hilaire Macaire PB Wiley YR 2019 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 7 IS 4 SP 1190 OP 1206 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.902 DO https://doi.org/10.1002/fsn3.902 SF ELIB - SuUB Bremen
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