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Isolation and characterization of exopolysaccharide‐produci..:
Ali, Khubaib
;
Mehmood, Muhammad Huzaifa
;
Iqbal, Muhammad Ahmad
...
Food Science & Nutrition. 7 (2019) 4 - p. 1207-1213 , 2019
Link:
https://doi.org/10.1002/fsn3.905
RT Journal T1
Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.905&Exemplar=1&LAN=DE A1 Ali, Khubaib A1 Mehmood, Muhammad Huzaifa A1 Iqbal, Muhammad Ahmad A1 Masud, Tariq A1 Qazalbash, Mudassir A1 Saleem, Shahzad A1 Ahmed, Sheraz A1 Tariq, Muhammad Rizwan A1 Safdar, Waseem A1 Nasir, Muhammad Adnan A1 Saeed, Muhammad Tariq A1 Muhammad, Abid A1 Sheas, Muhammad Naveed PB Wiley YR 2019 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 7 IS 4 SP 1207 OP 1213 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.905 DO https://doi.org/10.1002/fsn3.905 SF ELIB - SuUB Bremen
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