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Robust Fourier transformed infrared spectroscopy coupled wi..:
Mabood, Fazal
;
Ali, Liaqat
;
Boque, Ricard
...
Food Science & Nutrition. 8 (2019) 10 - p. 5249-5258 , 2019
Link:
https://doi.org/10.1002/fsn3.987
RT Journal T1
Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_fsn3.987&Exemplar=1&LAN=DE A1 Mabood, Fazal A1 Ali, Liaqat A1 Boque, Ricard A1 Abbas, Ghulam A1 Jabeen, Farah A1 Haq, Quazi Mohammad Imranul A1 Hussain, Javid A1 Hamaed, Ahmed Moahammed A1 Naureen, Zakira A1 Al‐Nabhani, Mahmood A1 Khan, Mohammed Ziauddin A1 Khan, Ajmal A1 Al‐Harrasi, Ahmed PB Wiley YR 2019 SN 2048-7177 SN 2048-7177 JF Food Science & Nutrition VO 8 IS 10 SP 5249 OP 5258 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.987 DO https://doi.org/10.1002/fsn3.987 SF ELIB - SuUB Bremen
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