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Prevalence of fried food consumption in Ramadan (Arabian) m..:
Jamil, Safayet
;
Hossain, Md. Jamal
;
Alam, Morshed
...
Health Science Reports. 6 (2023) 9 - p. , 2023
Link:
https://doi.org/10.1002/hsr2.1551
RT Journal T1
Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_hsr2.1551&Exemplar=1&LAN=DE A1 Jamil, Safayet A1 Hossain, Md. Jamal A1 Alam, Morshed A1 Bari, Quazi Istiaque A1 Hasan, Mahdi A1 Swadhin, Husain Rakib A1 Akhter, Asma A1 Sohel, Md. Salman A1 Mukul, Md. Emdadul Hasan A1 Ali, Habib Mohammad A1 Islam, Md. Rabiul PB Wiley YR 2023 SN 2398-8835 SN 2398-8835 JF Health Science Reports VO 6 IS 9 LK http://dx.doi.org/https://doi.org/10.1002/hsr2.1551 DO https://doi.org/10.1002/hsr2.1551 SF ELIB - SuUB Bremen
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