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1 Ergebnisse
1
Meat and fish consumption and the risk of renal cell carcin..:
Rohrmann, Sabine
;
Linseisen, Jakob
;
Overvad, Kim
...
International Journal of Cancer. 136 (2014) 5 - p. , 2014
Link:
https://doi.org/10.1002/ijc.29236
RT Journal T1
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ijc.29236&Exemplar=1&LAN=DE A1 Rohrmann, Sabine A1 Linseisen, Jakob A1 Overvad, Kim A1 Lund Würtz, Anne Mette A1 Roswall, Nina A1 Tjonneland, Anne A1 Boutron‐Ruault, Marie‐Christine A1 Racine, Antoine A1 Bastide, Nadia A1 Palli, Domenico A1 Agnoli, Claudia A1 Panico, Salvatore A1 Tumino, Rosario A1 Sacerdote, Carlotta A1 Weikert, Steffen A1 Steffen, Annika A1 Kühn, Tilman A1 Li, Kuanrong A1 Khaw, Kay‐Tee A1 Wareham, Nicholas J. A1 Bradbury, Kathryn E. A1 Peppa, Eleni A1 Trichopoulou, Antonia A1 Trichopoulos, Dimitrios A1 Bueno‐de‐Mesquita, H.B(as) A1 Peeters, Petra H.M. A1 Hjartåker, Anette A1 Skeie, Guri A1 Weiderpass, Elisabete A1 Jakszyn, Paula PB Wiley YR 2014 SN 0020-7136 SN 1097-0215 JF International Journal of Cancer VO 136 IS 5 LK http://dx.doi.org/https://doi.org/10.1002/ijc.29236 DO https://doi.org/10.1002/ijc.29236 SF ELIB - SuUB Bremen
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