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Dietary flavonoid intake and colorectal cancer risk in the ..:
Zamora‐Ros, Raul
;
Barupal, Dinesh K.
;
Rothwell, Joseph A.
...
International Journal of Cancer. 140 (2017) 8 - p. 1836-1844 , 2017
Link:
https://doi.org/10.1002/ijc.30582
RT Journal T1
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ijc.30582&Exemplar=1&LAN=DE A1 Zamora‐Ros, Raul A1 Barupal, Dinesh K. A1 Rothwell, Joseph A. A1 Jenab, Mazda A1 Fedirko, Veronika A1 Romieu, Isabelle A1 Aleksandrova, Krasimira A1 Overvad, Kim A1 Kyrø, Cecilie A1 Tjønneland, Anne A1 Affret, Aurélie A1 His, Mathilde A1 Boutron‐Ruault, Marie‐Christine A1 Katzke, Verena A1 Kühn, Tilman A1 Boeing, Heiner A1 Trichopoulou, Antonia A1 Naska, Androniki A1 Kritikou, Maria A1 Saieva, Calogero A1 Agnoli, Claudia A1 Santucci de Magistris, Maria A1 Tumino, Rosario A1 Fasanelli, Francesca A1 Weiderpass, Elisabete A1 Skeie, Guri A1 Merino, Susana A1 Jakszyn, Paula A1 Sánchez, Maria‐José A1 Dorronsoro, Miren PB Wiley YR 2017 SN 0020-7136 SN 1097-0215 JF International Journal of Cancer VO 140 IS 8 SP 1836 OP 1844 LK http://dx.doi.org/https://doi.org/10.1002/ijc.30582 DO https://doi.org/10.1002/ijc.30582 SF ELIB - SuUB Bremen
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