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Dietary intake and plasma phospholipid concentrations of sa..:
Aglago, Elom K.
;
Murphy, Neil
;
Huybrechts, Inge
...
International Journal of Cancer. 149 (2021) 4 - p. 865-882 , 2021
Link:
https://doi.org/10.1002/ijc.33615
RT Journal T1
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_ijc.33615&Exemplar=1&LAN=DE A1 Aglago, Elom K. A1 Murphy, Neil A1 Huybrechts, Inge A1 Nicolas, Geneviève A1 Casagrande, Corinne A1 Fedirko, Veronika A1 Weiderpass, Elisabete A1 Rothwell, Joseph A. A1 Dahm, Christina C. A1 Olsen, Anja A1 Tjønneland, Anne A1 Kaaks, Rudolf A1 Katzke, Verena A1 Schulze, Matthias B. A1 Masala, Giovanna A1 Agnoli, Claudia A1 Panico, Salvatore A1 Tumino, Rosario A1 Sacerdote, Carlotta A1 Bueno‐de‐Mesquita, Bas H. A1 Derksen, Jeroen W. G. A1 Skeie, Guri A1 Gram, Inger Torhild A1 Brustad, Magritt A1 Jakszyn, Paula A1 Sánchez, Maria‐Jose A1 Amiano, Pilar A1 Huerta, José María A1 Ericson, Ulrika A1 Wennberg, Maria PB Wiley YR 2021 SN 0020-7136 SN 1097-0215 JF International Journal of Cancer VO 149 IS 4 SP 865 OP 882 LK http://dx.doi.org/https://doi.org/10.1002/ijc.33615 DO https://doi.org/10.1002/ijc.33615 SF ELIB - SuUB Bremen
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