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Evolutionary conservation of amino acids contributing to th..:
Chong, Song‐Ho
;
Ham, Sihyun
Journal of Computational Chemistry. 44 (2022) 9 - p. 1002-1009 , 2022
Link:
https://doi.org/10.1002/jcc.27060
RT Journal T1 <Title>Evolutionary conservation of amino acids contributing to the protein folding transition state</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jcc.27060&Exemplar=1&LAN=DE A1 Chong, Song‐Ho A1 Ham, Sihyun PB Wiley YR 2022 SN 0192-8651 SN 1096-987X JF Journal of Computational Chemistry VO 44 IS 9 SP 1002 OP 1009 LK http://dx.doi.org/https://doi.org/10.1002/jcc.27060 DO https://doi.org/10.1002/jcc.27060 SF ELIB - SuUB Bremen
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