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1 Ergebnisse
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Enzymatic hydrolysis enhanced by pressure shockwaves openin..:
Maroušek, Josef
;
Itoh, Shigeru
;
Higa, Osamu
...
Journal of Chemical Technology & Biotechnology. 88 (2013) 9 - p. 1650-1653 , 2013
Link:
https://doi.org/10.1002/jctb.4014
RT Journal T1 <Title>Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha Curcas L. processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jctb.4014&Exemplar=1&LAN=DE A1 Maroušek, Josef A1 Itoh, Shigeru A1 Higa, Osamu A1 Kondo, Yoshikazu A1 Ueno, Masami A1 Suwa, Ryuichi A1 Tominaga, Jun A1 Kawamitsu, Yoshinobu PB Wiley YR 2013 SN 0268-2575 SN 1097-4660 JF Journal of Chemical Technology & Biotechnology VO 88 IS 9 SP 1650 OP 1653 LK http://dx.doi.org/https://doi.org/10.1002/jctb.4014 DO https://doi.org/10.1002/jctb.4014 SF ELIB - SuUB Bremen
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