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1 Ergebnisse
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Effect of co-inoculation with yeast and bacteria on chemica..:
Versari, Andrea
;
Patrizi, Chiara
;
Parpinello, Giuseppina Paola
...
Journal of Chemical Technology & Biotechnology. 91 (2015) 4 - p. 876-882 , 2015
Link:
https://doi.org/10.1002/jctb.4652
RT Journal T1 <Title>Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland: Co-inoculum of red wine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jctb.4652&Exemplar=1&LAN=DE A1 Versari, Andrea A1 Patrizi, Chiara A1 Parpinello, Giuseppina Paola A1 Mattioli, Alessia Umberta A1 Pasini, Luca A1 Meglioli, Matteo A1 Longhini, Giuseppe PB Wiley YR 2015 SN 0268-2575 JF Journal of Chemical Technology & Biotechnology VO 91 IS 4 SP 876 OP 882 LK http://dx.doi.org/https://doi.org/10.1002/jctb.4652 DO https://doi.org/10.1002/jctb.4652 SF ELIB - SuUB Bremen
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