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Impact of nanoscale zerovalent iron on volatile fatty acid ..:
Jin, Yong
;
Gao, Ming
;
Li, Hongai
...
Journal of Chemical Technology & Biotechnology. 94 (2019) 10 - p. 3201-3207 , 2019
Link:
https://doi.org/10.1002/jctb.6127
RT Journal T1 <Title>Impact of nanoscale zerovalent iron on volatile fatty acid production from food waste: key enzymes and microbial community</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jctb.6127&Exemplar=1&LAN=DE A1 Jin, Yong A1 Gao, Ming A1 Li, Hongai A1 Lin, Yujia A1 Wang, Qunhui A1 Tu, Maobing A1 Ma, Hongzhi PB Wiley YR 2019 SN 0268-2575 SN 1097-4660 JF Journal of Chemical Technology & Biotechnology VO 94 IS 10 SP 3201 OP 3207 LK http://dx.doi.org/https://doi.org/10.1002/jctb.6127 DO https://doi.org/10.1002/jctb.6127 SF ELIB - SuUB Bremen
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