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Techno‐economic analysis of the valorization of brewers spe..:
Swart, Lukas J
;
Petersen, Abdul M
;
Bedzo, Oscar KK
.
Journal of Chemical Technology & Biotechnology. 96 (2021) 6 - p. 1632-1644 , 2021
Link:
https://doi.org/10.1002/jctb.6683
RT Journal T1 <Title>Techno‐economic analysis of the valorization of brewers spent grains: production of xylitol and xylo‐oligosaccharides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jctb.6683&Exemplar=1&LAN=DE A1 Swart, Lukas J A1 Petersen, Abdul M A1 Bedzo, Oscar KK A1 Görgens, Johann F PB Wiley YR 2021 SN 0268-2575 SN 1097-4660 JF Journal of Chemical Technology & Biotechnology VO 96 IS 6 SP 1632 OP 1644 LK http://dx.doi.org/https://doi.org/10.1002/jctb.6683 DO https://doi.org/10.1002/jctb.6683 SF ELIB - SuUB Bremen
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