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Kinetics and thermodynamics for aldo/keto conversion of D‐x..:
Fatima, Bilqees
;
Aftab, Muhammad Nauman
;
Haq, Ikram‐ul
Journal of Chemical Technology & Biotechnology. 96 (2021) 10 - p. 2755-2766 , 2021
Link:
https://doi.org/10.1002/jctb.6819
RT Journal T1 <Title>Kinetics and thermodynamics for aldo/keto conversion of D‐xylose and D‐glucose catalyzed by xylose isomerase from Thermotoga naphthophilaRKU‐10</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jctb.6819&Exemplar=1&LAN=DE A1 Fatima, Bilqees A1 Aftab, Muhammad Nauman A1 Haq, Ikram‐ul PB Wiley YR 2021 SN 0268-2575 SN 1097-4660 JF Journal of Chemical Technology & Biotechnology VO 96 IS 10 SP 2755 OP 2766 LK http://dx.doi.org/https://doi.org/10.1002/jctb.6819 DO https://doi.org/10.1002/jctb.6819 SF ELIB - SuUB Bremen
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