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1 Ergebnisse
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Diacetyl reduction by commercialSaccharomyces cerevisiaestr..:
Mink, Roman
;
Sommer, Stephan
;
Kölling, Ralf
...
Journal of the Institute of Brewing. 120 (2013) 1 - p. 23-26 , 2013
Link:
https://doi.org/10.1002/jib.106
RT Journal T1 <Title>Diacetyl reduction by commercialSaccharomyces cerevisiaestrains during vinification</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.106&Exemplar=1&LAN=DE A1 Mink, Roman A1 Sommer, Stephan A1 Kölling, Ralf A1 Schmarr, Hans-Georg A1 Baumbach, Louis A1 Scharfenberger-Schmeer, Maren PB The Institute of Brewing & Distilling YR 2013 SN 0046-9750 JF Journal of the Institute of Brewing VO 120 IS 1 SP 23 OP 26 LK http://dx.doi.org/https://doi.org/10.1002/jib.106 DO https://doi.org/10.1002/jib.106 SF ELIB - SuUB Bremen
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