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Comparison of the impact on the performance of small-scale ..:
Cooper, C. M.
;
Evans, D. E.
;
Yousif, A.
..
Journal of the Institute of Brewing. 122 (2016) 2 - p. 218-227 , 2016
Link:
https://doi.org/10.1002/jib.325
RT Journal T1 <Title>Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro®, malt and rice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.325&Exemplar=1&LAN=DE A1 Cooper, C. M. A1 Evans, D. E. A1 Yousif, A. A1 Metz, N. A1 Koutoulis, A. PB The Institute of Brewing & Distilling YR 2016 SN 0046-9750 JF Journal of the Institute of Brewing VO 122 IS 2 SP 218 OP 227 LK http://dx.doi.org/https://doi.org/10.1002/jib.325 DO https://doi.org/10.1002/jib.325 SF ELIB - SuUB Bremen
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