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Influence of fining agents on the sensorial characteristics..:
Pascoal, Ananias
;
Oliveira, J.M.
;
Pereira, A.P.
...
Journal of the Institute of Brewing. 123 (2017) 4 - p. 562-571 , 2017
Link:
https://doi.org/10.1002/jib.445
RT Journal T1 <Title>Influence of fining agents on the sensorial characteristics and volatile composition of mead</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.445&Exemplar=1&LAN=DE A1 Pascoal, Ananias A1 Oliveira, J.M. A1 Pereira, A.P. A1 Féas, Xésus A1 Anjos, Ofélia A1 Estevinho, Leticia M. PB The Institute of Brewing & Distilling YR 2017 SN 0046-9750 JF Journal of the Institute of Brewing VO 123 IS 4 SP 562 OP 571 LK http://dx.doi.org/https://doi.org/10.1002/jib.445 DO https://doi.org/10.1002/jib.445 SF ELIB - SuUB Bremen
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