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Determination of ethyl carbamate in cachaça stored in newly..:
Santiago, Wilder Douglas
;
Cardoso, Maria das Graças
;
Lunguinho, Allan da Silva
...
Journal of the Institute of Brewing. 123 (2017) 4 - p. 572-578 , 2017
Link:
https://doi.org/10.1002/jib.463
RT Journal T1
Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.463&Exemplar=1&LAN=DE A1 Santiago, Wilder Douglas A1 Cardoso, Maria das Graças A1 Lunguinho, Allan da Silva A1 Barbosa, Richard Bispo A1 Cravo, Francielli D'Carlos A1 Gonçalves, Gustavo da Silva A1 Nelson, David Lee PB The Institute of Brewing & Distilling YR 2017 SN 0046-9750 JF Journal of the Institute of Brewing VO 123 IS 4 SP 572 OP 578 LK http://dx.doi.org/https://doi.org/10.1002/jib.463 DO https://doi.org/10.1002/jib.463 SF ELIB - SuUB Bremen
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