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Characterisation of single-variety still ciders produced wi..:
Nicolini, Giorgio
;
Román, Tomás
;
Carlin, Silvia
...
Journal of the Institute of Brewing. 124 (2018) 4 - p. 457-466 , 2018
Link:
https://doi.org/10.1002/jib.510
RT Journal T1 <Title>Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps: Compositional characterisation of single-variety still ciders produced with dessert apples in the Italian Alps</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.510&Exemplar=1&LAN=DE A1 Nicolini, Giorgio A1 Román, Tomás A1 Carlin, Silvia A1 Malacarne, Mario A1 Nardin, Tiziana A1 Bertoldi, Daniela A1 Larcher, Roberto PB The Institute of Brewing & Distilling YR 2018 SN 0046-9750 JF Journal of the Institute of Brewing VO 124 IS 4 SP 457 OP 466 LK http://dx.doi.org/https://doi.org/10.1002/jib.510 DO https://doi.org/10.1002/jib.510 SF ELIB - SuUB Bremen
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