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1 Ergebnisse
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Rehydration of active dried yeast: impact on strength and s..:
Barazani, Bruno
;
Piercey, Marta
;
Paulson, Allan
...
Journal of the Institute of Brewing. 125 (2018) 1 - p. 53-59 , 2018
Link:
https://doi.org/10.1002/jib.548
RT Journal T1
Rehydration of active dried yeast: impact on strength and stiffness of yeast cells measured using microelectromechanical systems: Rehydration of active dried yeast: impact on strength and stiffness of yeast cells measured using MEMS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.548&Exemplar=1&LAN=DE A1 Barazani, Bruno A1 Piercey, Marta A1 Paulson, Allan A1 Warnat, Stephan A1 Hubbard, Ted A1 MacIntosh, Andrew J. PB The Institute of Brewing & Distilling YR 2018 SN 0046-9750 JF Journal of the Institute of Brewing VO 125 IS 1 SP 53 OP 59 LK http://dx.doi.org/https://doi.org/10.1002/jib.548 DO https://doi.org/10.1002/jib.548 SF ELIB - SuUB Bremen
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