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Impact of fining agents on the volatile composition of spar..:
Pascoal, Ananias
;
Anjos, Ofélia
;
Feás, Xesús
..
Journal of the Institute of Brewing. 125 (2018) 1 - p. 125-133 , 2018
Link:
https://doi.org/10.1002/jib.549
RT Journal T1 <Title>Impact of fining agents on the volatile composition of sparkling mead</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jib.549&Exemplar=1&LAN=DE A1 Pascoal, Ananias A1 Anjos, Ofélia A1 Feás, Xesús A1 Oliveira, José M. A1 Estevinho, Letícia M. PB The Institute of Brewing & Distilling YR 2018 SN 0046-9750 JF Journal of the Institute of Brewing VO 125 IS 1 SP 125 OP 133 LK http://dx.doi.org/https://doi.org/10.1002/jib.549 DO https://doi.org/10.1002/jib.549 SF ELIB - SuUB Bremen
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